Although sake was traditionally served in small porcelain or wooden cups, the modern trend is to drink it in a variety of ways including glass and earthenware. With the growing trend for chilled premium sakes, sake is quite often served in white wineglasses.

Sake is a fermented beverage which undergoes no distillation process and contains no added sulfites or preservatives. Made simply from water, rice, and a malt-like ingredient known as “koji," sake is truly a natural beverage.

Sake is a versatile beverage which goes well with a variety of foods. Whether paired with fish or vegetarian cuisine, whether accompanying a Chinese dish or a light Italian meal, sake is a refreshing complement.