Go to main contens
HOME About GEKKEIKAN Products and Service


Key Points Regarding GEKKEIKAN Sake
Sake & Culture
Making Sake
Sake Varieties
Enjoying Sake
Sake Barrel Ceremony "Kagami-Biraki"
Sake & Health
Plum Wine and Culture
Other products
Commonly Misunderstood Facts about Sake
Gekkeikan Okura Sake Museum
Exhibition Hall
Momentos from Gekkeikan's History
Fushimi the birthplace of Gekkeikan
Access Map

Exhibition Hall

Old brewery office

As you enter through the sliding latticed front door, you can see a reproduction of an old brewery office on the left. Exhibits such as the charcoal brazier with the Gekkeikan emblem, ledger and money box are reminiscent of a bygone era.

Photo Photo
  Scales used for changing money

Lobby and shop

After touring the hall, adults are welcomed to a sake tasting. Our museum shop offers a variety of sake, some of which is available only here. Peruse our gift selection including sake cup sets, food specialties, and even bath salts made with sake! Whether you are looking for a unique souvenir or special present, you are certain to find something to please.

Photo Photo Photo Photo
Lobby Souvenirs Sake and plum wine Bath salts

Concerts

On special occasions, live jazz and classical concerts are held in the traditional wooden main building. Enjoy mingling afterwards with a complimentary sake tasting.

Photo

Exhibition Hall 1

Tools used in the various stages of sake brewing are exhibited by order of use in the sake brewing process. Some tools have interesting names such as “fox” and “raccoon” which are derived from their shapes.

Photo Photo Photo
“Fox” and “Raccoon Dog” Steaming vat Koji room

Photo

Photo

 
Fermentation barrel Traditional
sake-brewing scene
 

Exhibition Hall 2

Exhibited here are tools for making traditional sake casks, actual products sold around 1900 and advertising materials. Photographs of breweries and brewing scenes of different periods illustrate the changes in Gekkeikan and the surrounding area.

Photo Photo Photo
Sake barrels Gekkeikan's brewery
(circa 1900s)
Capping tool

Gekkeikan Sakekobo

In the Sakekobo (mini-brewery), you can observe how sake is made in the traditional way.

Photo

Photo

Koji room Fermentation barrel